Welcome to the School Nutrition Department
Linda Blair
Supervisor School Nutrition
(540)661-4550
Extension 1575
Chris Brookman
Administrative Assistant
(540)661-4550
Extension 1577
SCHOOL FOOD SERVICE WORKERS NEEDED - GREAT OPPORTUNITY!
Looking for a Part-Time or On-Call job that allows you to be at home when your family needs you there? Join our team in a School Cafeteria. Please call (540) 661-4550 for more information!
Good nutrition and learning go hand in hand!
The Orange County Public Schools Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Menu Planning
Our menus are thoroughly checked for compliance to the strictest nutritional requirements. All menu items must meet rigorous standards for low sodium, low fat, 100% whole grain rich, and Zero trans-fat. In addition, total calorie counts must fall within proper nutritional parameters. Menus are planned around fresh fruits and veggies, lean proteins, whole grains, and low-fat dairy products. We continuously look for recipes and foods that our kids will enjoy and have time to eat. The special needs of children with food allergies and sometimes other health issues are part of the equation. We value the partnership with our families.
Virginia SUN Bucks!
Households with eligible children who attended an NSLP school may submit a Virginia SUN Backs application to VDSS to be eligible, if their income qualifies.
Additional Information
Crunch Heard 'Round the Commonwealth
Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027. Find it here, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
833-256-1665 or 202-690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
07/25/2022